Iranian Konj (White) Saffron 1

Iranian Konj (White) Saffron

The Root of saffron or Konj saffron (another name is: ‘Cream’ or ‘Khame’ of Saffron) is the white part and the lowest part is the saffron flower. Due to the aroma of... Read more »
iranian bunch saffron

Iranian Bunch Saffron

Bunch Saffron (another name is: Dasteh Saffron)  is the most complete type and the main type of saffron. In this type, the whole saffron is dried together from the root to the... Read more »

Iranian Barhi Dates

  Barhi dates are among the most desirable international commercial varieties that are mostly grown in Abadan and Khorramshahr in Iran. Also, in Qasr Shirin, Somar, Bandar Lengeh and Dehloran cities and... Read more »
pushal saffron

Iranian Pushal Saffron

Pushal Saffron contains red saffron Kolalehs (red part) with a portion of cream (white part) [3 to 5 mm]. Saffron Pushal is produced at the beginning of the harvest season. Due to... Read more »

Iranian Negin Saffron

Negin saffron is all red saffron. Based on the amount of cream (white saffron) to Kolaleh (saffron red), it includes saffron, straw, head flower and jewel. Negin saffron is the best type... Read more »