About Badami Pistachio (Almond)
The Badami pistachio has a fairly elongated appearance and resembles almond. This is the main reason why this type of pistachio is named.
This type grown in Zarand County of Kerman Province. It is also cultivated in other cities such as Ardakan in Yazd province.
Badami is a type of long pistachio Iran and is very similar to Ahmad Aghaei pistachio. Ahmad Aghaei pistachio is one of the largest types of pistachios in Iran and has a good field for export.
Badami Pistachio tree profile
This model has high growth power. Tree height is 351 cm and the canopy is 356 cm.
Flowering starts at April 19th, flowering period is April 26th and flowering period is 9 days.
Badami Pistachio fruit profile
The fresh weight of the fruit with green skin was 1.91 g (the lowest weight among other pistachio varieties),
- Dry weight 0.806 g
- Length 18.58 mm
- Width 10.78 mm
Properties of Almond Pistachio
- More tolerance of this type against salinity, drought and pistachio psyllids; This has a great impact on reducing production costs.
- Production potential in this type is very high
- Early ripening of this type, which provides a good ground for sale as fresh food.
Badami Pistachio and Export
- European market
For Iranian pistachios, the rules have been strictly enforced. These include the Aflatoxin Test Certificate, which must be meticulous and meticulous. - Asian market
As well as Europeans, the Asians are now calling for this exact test. - African market
Working with this market is not that serious but our pistachios are exported there. - America market
The US is lower than Iranian pistachios. But Canada is seriously buying Iranian pistachios.
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Benefits of Pistachio During Pregnancy
- Protein-rich source
Pistachio has a lot of protein. Protein is also one of the essential nutrients during pregnancy and can affect the growth of a baby’s muscle and tissue. - Does not contain unsaturated fatty acids
Which can help lower bad cholesterol levels and increase good cholesterol in the blood. It can also help with fat levels during pregnancy. - Reduce the risk of infection
Vitamins A, have antioxidant agents to eliminate and even prevent infection problems. - Prevent Constipation
Pistachio is a rich source of fiber, which can help prevent constipation, which is a common problem during pregnancy. - Omega-3 Fatty Acids Rich
These acids help the baby’s brain grow.
