Iranian Super Long / Akbari Pistachio

About Akbari (Super Long) Pistachio

The most favorable and commercial type of pistachio harvested in Iran is Akbari pistachio, which is more elaborate than “Ahmad Aghaei”, “Round Pistachio and Jumbo” Pistachio and has higher commercial value.
This type of pistachio is generally well cultivated in Rafsanjan and Kerman. But it is also cultivable in other Iranian cities. In addition to Rafsanjan and Kerman, this pistachio grows in the cities and provinces of Qazvin, Ardakan, Yazd, Khor and Biabank of Isfahan and Qom.The pistachio tree is a form that requires a lot of winter cold and is resistant to the cold. The pistachio tree is less planted in the tropics and if it is planted it is not as cold as the pistachio.

Ground conditions, type of irrigation, and length of cold play a major role in the growth and development of the Akbar pistachio.

Akbari pistachio is from the family of almond or pistachio nuts and is classified and classified. The pistachio tree blooms later than any other pistachio tree, so it grows later and unlike most specimens that are ready to be harvested in early September to mid-September, the Akbari pistachio sample should usually be harvested at the end of September.

Akbari pistachios are more difficult to produce than other types, and the pistachio tree needs much more care. Because it is ready to be harvested later and may heat up if inadequate attention is also susceptible to pest.

 

Akbari Pistachio tree profile:

This type has a moderate growth potential and a widespread habit of growth. the crown width is 380 cm (wide width) and tree height is 297 cm (average height).

The flowering date is 21th April and, end of flowering on 26th April. The flowering period is 11 days.

It can be harvested in September.

Akbari Pistachio fruit profile:

The shape of the fruit is almond-like, skin color is dark cream. The fresh weight of the fruit with green skin is 41/48 g. Green without skin weight 29/80 g, dry pistachio 1/45 g, dry pistachio length 12,22 mm, pistachio shape is rectangular. Dry weight of the pistachio 0.75 g.

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Akbari Pistachio and Export

Domestic and foreign customers of this type of pistachio are very high. And more than 80% of Iran’s Akbari pistachio is exported. Akbari pistachio is also called luxury pistachio and is higher in price than other pistachios.

 

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Nutrition and Benefits of Akbari Pistacho

Akbari pistachios are very nutritious and rich in vitamins and minerals. this fruit has high levels of copper, magnesium and vitamin B which is why it is very good for strengthening the nerves and immune system.

Eating a handful of pistachios provides the body with a daily need for vitamin B6, which is vital to the body’s immunity. And in the absence of this vitamin, it is more likely that a person will develop a variety of infectious diseases.

This pistachio has a lot of iron and helps in the growth and production of red blood cells. The antioxidant content of this fruit is also high. It is also beneficial for the health of eyes and skin. Boiling pistachio skin can help to reduce bone pain. You can also massage the green skin of Akbari pistachios on the palm of your head once a few days to prevent hair loss.

Other benefits of consuming pistachios on a daily basis include heart strength, heart rate control, lowering blood cholesterol, preventing cancer and premature aging. The high nutrients in fruit and high calorie intake make nutritionists recommend pistachio for pregnant women, athletes and children.

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Summary
Iranian Super Long / Akbari Pistachio
Article Name
Iranian Super Long / Akbari Pistachio
Description
The most favorable and commercial type of pistachio harvested in Iran is Akbari pistachio, which is more elaborate than "Ahmad Aghaei", "Round Pistachio and Jumbo" Pistachio and has higher commercial value.
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