To know saffron and its properties, it is good to first examine its appearance. At a glance, you can see that the red stigmas of saffron flower are among the purple petals... Read more »
The Root of saffron or Konj saffron (another name is: ‘Cream’ or ‘Khame’ of Saffron) is the white part and the lowest part is the saffron flower. Due to the aroma of... Read more »
Bunch Saffron (another name is: Dasteh Saffron) is the most complete type and the main type of saffron. In this type, the whole saffron is dried together from the root to the... Read more »
Pushal Saffron contains red saffron Kolalehs (red part) with a portion of cream (white part) [3 to 5 mm]. Saffron Pushal is produced at the beginning of the harvest season. Due to... Read more »
Negin saffron is all red saffron. Based on the amount of cream (white saffron) to Kolaleh (saffron red), it includes saffron, straw, head flower and jewel. Negin saffron is the best type... Read more »
Sargol saffron is actually what is in most people’s minds of iranian saffron. In this type, the cream part (root) is completely eliminated and the red Kolaleh separately form pure saffron.Other names... Read more »
Iran saffron export Iran is the largest exporter of saffron in the world with a 36% share of the total saffron in the world, while Spain is the largest importer of saffron... Read more »
Iran is one of the largest quality exporters of saffron in the world. Iranian Saffron is known as red gold … Ghayen, as Iran’s red gold capital, has a global brand of... Read more »